How did Laura learn to bake at high altitude?

Laura relocated from Massachusetts, nearly at sea level, to the Colorado foothills and quickly discovered that her tried-and-true recipes weren't producing the same results. Determined to master the challenges of mountain baking, she spent years adjusting techniques, refining recipes, and learning how altitude affects everything from texture to rise. That journey eventually became the foundation for her published cookbook on high-altitude baking.

What inspired Laura to focus on organic and allergy-friendly baking?

When Laura's second child developed severe sensitivities to dairy, gluten, soy, and refined sugar, she set out to create food her whole family could enjoy safely. That experience shaped everything — from the ingredients she sources to the dedicated gluten-free display case in the storefront. It's personal, not just a marketing choice.

Does Laura personally handle custom cake orders?

Yes. Laura is directly involved in every custom order. When you reach out about a cake or cupcakes, you're working with her. She'll walk you through flavor options, discuss dietary needs, and make sure the final product matches what you had in mind. There are no middlemen between you and the baker.

Has Laura written any books about baking?

Yes. Laura is a published cookbook author focused on high-altitude baking. The cookbook is available for purchase at the storefront and is a practical resource for anyone living and baking in the mountains. It covers the science of elevation adjustments and includes recipes developed and tested right here in Evergreen.

Does Laura teach baking classes at the storefront?

She does. Laura leads themed hands-on baking classes at the storefront, covering topics like scones, muffins, sugar cookies, and cupcake decorating. She also offers a popular session where participants can bring their own family recipes and she helps adapt them for high altitude. Private class bookings are available for groups as well.

Meet The Owner & Scientist Behind Mountainside Bakery

Mountainside Bakery is more than a bakery in Evergreen, Colorado. At its core is Laura, a self-taught baker whose journey from a home kitchen in Massachusetts to the foothills of the Rockies redefined what local baking could mean. With a background in Research and Development labs, Laura brought a scientific eye to the unique challenges of high-altitude baking, mastering the chemistry required for delicious results at 7,500 feet and above. Her story is woven into every cake, pastry, and event hosted at 32156 Castle Ct. Laura’s dedication to organic ingredients and allergy-friendly treats was inspired by her own family’s needs. She has made the bakery a vibrant hub for the Evergreen community.

Laura’s expertise is rooted in passion, perseverance, and years of hands-on baking experience. After relocating from sea-level Massachusetts to the elevations of Evergreen, she quickly discovered that traditional recipes often produced very different results in the mountains. Determined to understand the unique challenges of baking at altitude, Laura spent years refining techniques, adjusting recipes, and perfecting methods that work in Colorado’s mountain environment. That dedication led to a deep understanding of high-altitude baking, knowledge she now shares through her published cookbook and hands-on classes. From troubleshooting dry banana bread to helping home bakers achieve beautifully risen cakes, Laura enjoys helping others gain confidence in the kitchen. Her commitment to organic, high quality ingredients, and inclusive baking has made Mountainside Bakery a must stop for everyone. High-quality baked goods , breakfast, lunch or your favorite beverage in Evergreen and throughout the foothills.

Laura’s journey took on new meaning when her second child developed severe sensitivities to dairy, gluten, soy, and refined sugar. This personal challenge transformed her kitchen into a test lab for organic and tasty alternatives. Every product at Mountainside Bakery is made with organic, high quality ingredients and natural coloring, with no artificial dyes or unnecessary additives. Laura’s dedication ensures that parents in Evergreen and the surrounding foothills can trust every treat, whether it’s a gluten-free cupcake for a birthday party or a vegan scone for a Sunday breakfast. Her story resonates with families who know the anxiety of reading every label and the relief of finding a place where food is both delicious and safe. Even though we are not a gluten free space, Laura’s dedication ensures that people looking for gluten free alternatives in Evergreen and the surrounding foothills can trust every treat, whether it’s a gluten-free cupcake for a birthday party or a vegan scone for a Sunday breakfast is taken care to our best ability. Her story resonates with families who know the anxiety of reading every label and the relief of finding a place where food is delicious. In Laura’s hands, baking becomes an act of advocacy and community care, making the bakery a cornerstone for both locals and travelers along the I-70 corridor. Please note that we take precautions and every detail to have items GF, but there is gluten in our bakery.

How did Laura learn to bake at high altitude?
Laura relocated from Massachusetts, nearly at sea level, to the Colorado foothills and quickly discovered that her tried-and-true recipes weren't producing the same results. Determined to master the challenges of mountain baking, she spent years adjusting techniques, refining recipes, and learning how altitude affects everything from texture to rise. That journey eventually became the foundation for her published cookbook on high-altitude baking.
What inspired Laura to focus on organic and allergy-friendly baking?
When Laura's second child developed severe sensitivities to dairy, gluten, soy, and refined sugar, she set out to create food her whole family could enjoy safely. That experience shaped everything — from the ingredients she sources to the dedicated gluten-free display case in the storefront. It's personal, not just a marketing choice.
Does Laura personally handle custom cake orders?
Yes. Laura is directly involved in every custom order. When you reach out about a cake or cupcakes, you're working with her. She'll walk you through flavor options, discuss dietary needs, and make sure the final product matches what you had in mind. There are no middlemen between you and the baker.
Has Laura written any books about baking?
Yes. Laura is a published cookbook author focused on high-altitude baking. The cookbook is available for purchase at the storefront and is a practical resource for anyone living and baking in the mountains. It covers the science of elevation adjustments and includes recipes developed and tested right here in Evergreen.
Does Laura teach baking classes at the storefront?
She does. Laura leads themed hands-on baking classes at the storefront, covering topics like scones, muffins, sugar cookies, and cupcake decorating. She also offers a popular session where participants can bring their own family recipes and she helps adapt them for high altitude. Private class bookings are available for groups as well.