Almond Poppy Seed Muffins

Mountainside Bakery • June 4, 2021

High Altitude Almond Poppy Seed Muffins

These almond poppy seed muffins are addicting! This is my favorite muffin recipe. They are great for breakfast, snack, or a midnight snack! They are perfect to make for a brunch, or to have breakfast on the go. Muffins can sometimes be a bit tricky at high altitude, but this recipe will not disappoint!


I really like making these on a snowy day as a comforting breakfast food or snack. Almond poppy seed muffins are also great for brunch! It is easy to make them ahead of time and bring them to a gathering. And they also freeze really well! That way you could make them ahead of time, then defrost when you are ready to eat them! The easiest way is to just set them on a cooling rack at room temperature until they have defrosted.


If you are at high altitude, follow the high-altitude recipe that has the adjustments done for you! This recipe should work between 5,000 and 10,000ft in elevation. And if you are below that, then refer to the sea level recipe.


You will find the high-altitude recipe for the Almond Poppy Seed Muffins right below, and the sea level recipe is at the end. I hope you enjoy! Be sure to comment if you try out the recipe or have any questions! And if you are looking for another great breakfast recipe, check out my Pumpkin Spice Waffles


These almond poppy seed muffins are addicting! Great for breakfast, snack, or midnight snack! Recipe makes about 12 muffins.


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